Deepi Ahluwalia | Life & Thyme Magazine | Cover Story

Food photographer Deepi Ahluwalia tells extremely vibrant culinary stories through her craft. Featured in Life and Thyme as both photographer and author, she explores California's Central Valley to understand the region's record-breaking drought, delves into the art of relish-making and discovers how to extract rich flavors to make premium olive oil. In fact, Deepi's work is so impactful, it was chosen as the cover for the publication's Issue Four, "The Winter Issue."